113 south pennsylvania avenue
greensburg, PA 15601
ph: 724-420-5711
richard
THE MENU
FIRST COURSES
CARPACCIO OF BEEF CAPER CUCUMBER RELISH...........................................12
FRESH OYSTER ON THE HALF SHELL...................................................................10
SMOKED CHICKEN PIZZETTE..................................................................................9 PIZZETTE CARNITAS.............................................................................................10
COLD LOBSTER ROLL ..........................................................................................14 POLENTA WITH SPICY JAMISON LAMB SAUSAGE.................................................10 ASIAN TUNA TARTARE...........................................................................................11 MUSSELS FRA DIAVOLO.........................................................................................11 COLOSSAL SHRIMP COCKTAIL...............................................................................12 SWEET ONION TART..............................................................................................10 LOBSTER MACARONI & CHEESE............................................................................13
SOUP, SALADE, & SANDWICH CHILLED PEA & MINT SOUP.....................................................................................5 CRAB BISQUE..........................................................................................................7
LOBSTER SALADE.................................................................................................19
BEEF TENDERLOIN SALADE..................................................................................17 SEARED TUNA SALADE.........................................................................................17 ONE ELEVEN SALADE.............................................................................................9 CLASSIC CAESAR SALADE.....................................................................................7
IMPERIAL FARMS ANTIBIOTIC FREE AMERICAN KOBE BEEF BURGER................15
MAIN COURSES FETTUCCINE ARRABIATA......................................................................................17 PENNE WITH FRESH TUNA SICILIAN STYLE.........................................................20
SQUID-INK PASTA WITH COLOSSAL SHRIMP FRA DIAVOLO.................................22 GNOCCHI WITH JAMISON LAMB & MINT RAGU......................................................18
RAVIOLI WITH LOBSTER, PERNOD CREME, FRESH TARRAGON...........................24
FRESH BLACK FRENCH SUMMER TRUFFLES WITH PAPPARDELLE......................35
CHICKEN WITH LEMON, ARTICHOKE, TOMATO, SPINACH, GARLIC BUTTER.........17
ITALIAN FLATTENED PORK TENDERLOIN, PROSCUITTO, MARSALA.....................19
CIOPPINO..............................................................................................................23 BAKED CRAB CAKES.............................................................................................25 GRILLED ATLANTIC SALMON WITH FRESH MANGO SALSA...................................20
AHI TUNA FILET MIGNON TOMATO & WHITE BEAN SALAD, YUKON GOLDS.........25
VEAL WITH LEMON...............................................................................................24
FILET MIGNON OF BEEF 10 OUNCE....................................................................30
AGED PRIME NY STRIP STEAK 8 OUNCE........24 16 OUNCE.................42
ONE ELEVEN OFFERS GLUTEN FREE PASTA AND BROWN RICE (BY REQUEST) FOR THOSE WHOSE DIET REQUIRES.
PLEASE FEEL FREE TO REQUEST ANY OTHER CHANGES IN YOUR MEAL TO ACCOMODATE YOUR DIETARY NEEDS.
What you can expect
One Eleven offers 14 Wines by the Glass, covering most price points.
Single Malt Scotch, Port, Sherry, and Cognac are always available.
Our comfortable Sofa Area is enjoyed by many for after work drinks, after dinner cocktails, or meeting a group of friends for an evening out.
Our Specialty Drink List is full of creative and delicious Cocktails from which to choose.
Cappuccino and Espresso Drinks are made-to-order for your enjoyment.
Many Guests enjoy dining at the Bar, where you have the opportunity to watch the latest sporting events on our two flatscreens, or just to participate in our lively Bar environment.
Dining Room Mgr-
Caroline Taintor
Chef de Cuisine- David Sobota
Pastry Chef-
Donna Balsley
113 south pennsylvania avenue
greensburg, PA 15601
ph: 724-420-5711
richard