one eleven  for reservations  (724) 420-5711

One Eleven Catering is Greensburg's Premier Catering Company.  Owner Richard Kurtz  has assembled a quality staff including Donna Balsley and Chef David Sobota.  Kurtz has owned nine restaurants and two catering companies in Illinois, the Carolinas, and now Greensburg..

You  can be assured that Kurtz will assist you with your event, often working as a consultant, without any additional costs.  "I become emotionally involved in the clients event" , Kurtz states. Attention to detail, fresh ingredients, and beautiful presentations, are part of Kurtz's reputation.    Clients should call (724) 420-5711, and make an appointment with Richard Kurtz or Donna Balsley.

Menus

After a consultation, we will create a custom menu for you.  In order to aid you,  we have included some ideas.  These are only a fraction of what we have the ability to create.

Hors d Oeuvres                skewers with chicken, beef, pork, or seafood  satay with chicken, beef, or pork                      pastry cups with artichoke & proscuitto             phyllo tarts with goat cheese and spinach grilled polenta with sun-dried tomato              curry coconut shrimp                                      shrimp, oysters, crab cocktail           gorgonzola & bacon savory cheesecake          many types of bruschetta                                   guacamole, empanadas, mini burritos            petite reubens, petite smoked salmon BLTs petite reubens, mozzarella roulades, and many many more..............................................

Main Courses                                                                       chicken valdostana, chicken limoncello,        free-range chicken, chicken balsamico,       stuffed pork loin, pork tenderloin parma, stuffed shrimp with crab, shrimp scampi,    crab cakes, seared tuna loin,                         tuna sashimi, tuna tartare,                              cedar plank salmon, black sea bass,          swordfish with pineapple buerre blanc          veal chops with porcini mushrooms,                veal roulade,  filet mignon of beef, carved whole beef tenderloin, grilled flank steak,      many types of lasagne, risotto, tortellini,    ravioli, and many, many more items..............

Buffets                                    cocktail buffet, around-the-world buffet, theme buffets, ethnic buffet, carving station, grilled vegetables, pasta station,  and many, many more...........................

Information                                     our catering menus are designed by us for you, based upon your budget.  So call us and make your appointment to find what we can do to make your event special.  

Service                                             One Eleven offers you many diffferent levels of service based upon your budget.  

The least expensive way to order food is for the client to pick-up the food at our restaurant.                                        

The next level is food delivery, costing minimum of $25.00.

Food delivery and food set-up is minimum of $40.00, with final prices based upon the amount of work involved with your event.

Full Service is available by experienced staff at a cost of $15.00 per hour, per staff member.

Equipment                                       Our company can supply equipment your event with all needed equipment except for tents.

Each piece of equipment may have an additional charge. 

Equipment Available-                          Chafing Dishes, Flatware, Plates, Linen, Glassware, Utensils, Fresh Floral, Props, Platters, Vases, Mirrors, Sterno, and much much more..........

     Catering is a Luxury-

      Let us do the work

    Call (724) 420-5711